Sonora Steak in Maple Valley offers a refined Mexican dining experience focused on premium cuts and bold flavors. Their menu showcases an impressive range of luxury Australian Wagyu steaks, including the ultra-tender Ribeye, Full Blood Ribeye, and Filet Mignon, each expertly prepared to highlight the marbling and rich texture. Signature items like the Tacos Del Patron and Wagyu Birria Quesatacos blend authentic Mexican street food with gourmet quality, delivering vibrant spices and succulent fillings. Complementing the mains are thoughtfully curated sides such as Rajitas Poblanos, Bone Marrow, and Baked Potatoes that balance heartiness with traditional comfort. The drink selection features creative house cocktails like the Espresso Martini and Yuma Punch, perfectly framing the meal. Diners praise the attentive service and elevated flavors, noting the flawless execution of steaks and inventive appetizers like Molletes. Sonora Steak is an ideal destination for anyone seeking a sophisticated yet warm take on Mexican cuisine centered around top-tier Wagyu beef.